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SPECIALS FOR THE WEEK OF APR 27th THRU APR 30th
 
STARTERS

Chilled Beef Medallions ~ Medallions of chilled beef loin served atop a rosemary crisp with an olive tapenade and marinated pimento

Fruit and Fondue Plate ~ Cheddar and Gruyere cheeses build this well rounded fondue, laced with a sweet Sauvignon Blanc. Served with fresh cut Granny Smith apples and rustic Artisan bread

MAINS

Crab Stuffed Sole ala Newburg ~ Sweet and tender sole filet with a savory stuffing composed of blue claw crab, spinach, feta and parmesan cheeses. Finished with a classic Newburg with butter-boiled lobster claw

Classic Chicken Picatta ~ Breast of chicken lightly breaded and sautéed with clarified butter, simmered to finish in a classic Picatta composed of fresh shallot, garlic, capers, lemon and white wine with sweet crème butter

FINISHERS

Italian Lemon Cream Cake ~ Drizzled with Lemon Curg & sprinkled with zest

Turtle Chocolate Lava Cake ~ Heated to bubbling & topped with Ice Cream

 

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