Wine Pairing Tuesday!
 
Featured wines provided by Hemispheres Global wines...

Date: March 26th
Time: 6:00 PM
Theme: TBD
Food: FULL Five Course Meal with Five Wines to match!
Price: $ 60
Reservation: 912-283-9300
Make your reservations now, as seating is limited

THE WINES:

Claude De Val 2013 White ~ A vin de pays, Indicative blend of Grenache Blanc, Vermentino, Chenin Blanc, Chasan, Ugni Blanc, Terret Blanc, Sauvignon Blanc from a cooperative wine growing association in France

Gonnet 2011 "La Jeannette" Ventoux ~ Rich in red and black fruits, this wine has an elegance and freshness that makes it so easy to enjoy. The nose is intense and expressive, the palate fresh, well balanced, with a lovely structure. Slightly flora finish, with hints of thyme

Mas Des Tourelles 2011 Merlot ~ It shows off plenty of depth and flavor. Deep and slightly earthy red fruits on the nose and palate, with nice weight in the mouth and silky prevalent tannins. There's lots more substance than you would usually find in Merlot at this price range, with enough structure to stand up to meat dishes as well as being readily enjoyed on its own

Jean de Roze 2013 Rouge ~ A blend of Syrah, Grenache and Carignan. With notes of ripe berries and peppery spice, this smooth and luscious red wine is just plain good

Champteloup 2012 RosÚ ~ A delicate strawberry-citrus pink wine with attractive red berry fruit flavors and a fresh crispy finish. This is a classic, well-balanced rose from the vineyards around the Champteloup winery, south of Angers. Made from a blend of Grolleau, Cabernet Franc and Gamay grape varieties. Blended specially from a selection of the finest vats of the vintage by Serge de Bucy, Oenologist and Angela Muir, MW, to ensure a freshness of flavor and a pleasing combination of acidity and residual sweetness"


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