Wine Pairing Tuesday!
Featured wines provided by Hemispheres Global wines...

Date: January 29th
Time: 6:00 PM
Theme: Pinot's
Food: FULL Five Course Meal with Five Wines to match!
Price: $ 60
Reservation: 912-283-9300
Make your reservations now, as seating is limited


Ca'Di Ponti 2013 Pinot Grigio
The mainstay of white wine production is Pinot Grigio, sourced from the Pavia region south of Milan, Friuli and the Veneto, with the addition of Prosecco, and Grillo and Catarratto wines from Sicily

Barrique 2013 Pinot Noir
Bright cranberry in color, the nose is fragrant with red cherries, beech wood and bramble fruit. The palate is bright and fresh due to the high acidity and leans to cola, sandalwood, pumpkin seed and dried

Amity 2011 Pinot Noir
Willamette Valley, Oregon ~ A complex nose with aromas of black cherry & raspberry, mixed with notes of earth & spice, leads into a smooth, soft wine. Fresh raspberry and cherry on the perfumed nose, with notes of smoked meat and candied rose adding complexity. Light in body and appealingly sweet, offering sappy red fruit flavors and a hint of bitter chocolate.

Domaine LeJeune 2011 Bourgogne
Pommard, France ~ Attractively deep in colour for a straight Bourgogne, the 2011 has a spicy, deliciously perfumed nose, unusually rich fruit for the vintage with a lovely crunchy aspect ~ 100% Pinot Noir

Joseph Cattin 2012 Pinot Blanc
Veogtlinshoffen, Alsace, France ~ 100 % Pinot Blanc ~ Color: Light, slightly green ~ Nose: Fresh and fruity with peach and apple notes ~ Palate: Gentle, delicate, a balance of freshness and lightness


APPETIZER: Grilled Shrimp Skewer ~ Beginning the seafood tradition with a wonderful starter, layered over a bed of jasmine rice & topped with a Aioli sauce

SOUP: Conch Chowder ~ A taste of the Caribbean, fusing a tomato chowder with chopped jerk Conch

SALAD: Caesar Salad ~ The classic for the palate & topped off with freshly grated Parmesan cheese

ENTREE: Blackened Tuna ~ Pan seared so that it is still pink on the inside, constructed with a strawberry Jalapeno butter on top and resting on roasted Zucchini & garlic mashed potato

DESSERT: Strawberry Trifle ~ A Layer of freshly cut strawberry over top of a Bailey's infused whipped cream & layers of a vanilla sponge cake


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