Date: TUESDAY, January 31st
Time: Promptly @ 6pm
Theme: Italian Wines & Food!
Food: FULL Five Course Meal with Six Wines to match!
Price: $ 50
Reservation: 912-283-9300
Make your reservations now, as seating is limited

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PRE-MEAL: NV Carra Prosecco Pulcinella ~ Light-Medium bodied with green apple, lemon, almond & a medium finish~ Ideal any time of the day & excellent with salty or spicy appetizers

SOUP: Zuppa Pasta e Fagioli ~ Often imitated & finally duplicated ~ We present to you tender Northern Italian white beans simmered in a vegetarian veloutée with roasted garlic, prosciutto, & pasta Ditalini ~ Sided by an Asiago Crostini
WINE PAIRING: 2008 Tenuta Curezza Prine Salento Rosso igt ~ In the nose an ample & intense display of fresh plums, violet flowers & current ~ On the palate it is full bodied, round & elegant with good acidity & a long finish

SALAD: Insalata ~ Laced with a pesto vinaigrette predominate of Genovese basil, we present to you a mozzarella & tomato Neapolitan
WINE PAIRING: 2010 Il Vescovado Chianti ~ From the traditional grapes, this medium bodied, medium intensity wine presents a floral nose with red fruits & a dry palate with black cherry, strawberry & blackberry for a medium finish

APPETIZER: Naturalmente Metà ( Mid-Course ) Eggplant Involtini ~ Sliced thin & rolled with a savory filling of ricotta cheese, parmesan, sundried tomatoes & herbes de provence ~ Gingerly finished with a traditional filetto di pomodoro sauce
WINE PAIRING: 2007 Ortaglia Ross di Montepulciano doc ~ A Bright ruby red Montepulciano with an intense flowery nose ~ Dry on the tongue with fruit & some tannic

ENTREE: Entrata Beef Braciola ~ Air cured 60 days, our beef top round is sliced thin & stuffed with sherry braised shallot, olive oil infused raisin, butter-fried bread crumb & sweet-brined grape leaves ~ Oven roasted & finished with a wild mushroom-port wine reduction
WINE PAIRING: 2009 Marchesi Biscardo Valpolicella Superiore Ripasso ~ The grape is 50 to 60% Corvina, 30 to 40% Rondinella & 3 to 5% Molinara ~ This is a ruby-red wine with orange highlights an elegant nose with complex depths of ripe berry & flowers ~ The full bodied but soft palate features velvety tannins & a long finish
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2009 Feudo di San Nicola Primitivo igt ~ A dark ruby red with violet highlights ~ It has an intense nose of black pepper, grass & fresh plums ~ With a soft & Velvety taste & a long clean finish

DESSERT: Mele al Forno ~ Baked Apple topped with a Mascarpone dessert sauce served over pie crust cookies
WINE PAIRING: 2010 Bosio Moscato d’Asti docg ~ An elegant bougquet of fresh flowers & honey, it is an explosion of the characteristic aromas of Moscato ~ On the tongue is is sweet, warm & well balanced with a remembrance of jasmine flower in the finish & orange blossom